| 1041 |
2017-ZAM-SETUP-029 |
Product Quality Improvement through the Adoption of Wine Making Technologies and Improvement of Label Design for Elamparo's Tibicos Antioxidant Probiotic Wine (SPIN: 17-1908-257-03-01-1 |
SETUP |
2017 |
Elamparo's Tibicos Antioxidant Probiotic Wine |
|
Food Processing |
Region III |
Zambales |
Candelaria |
2nd |
PSTC-ZAMBALES |
| 1042 |
12-1908-4-03-01-1 |
Product Quality Improvement through the Application of New and Improved Packaging for Emy’s Sweets and Pastries (Technical Support to the “Vida Pampanga!” Provincial Brand Development project) RENEWAL from SETUP 2008 (SPIN: 12-1908-4-03-01-1) |
SETUP |
2012 |
Emy’s Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1043 |
|
Product Quality Improvement Through the Application of New and Improved Processing Technology for Sikap ng San Luis Credit Cooperative(Support to the Community-Based Project STEER- San Luis, Pampanga) |
GIA (Community Based) |
2012 |
Sikap ng San Luis Credit Cooperative |
|
Food Processing |
Region III |
Pampanga |
San Luis |
4th |
RO-GIA |
| 1044 |
14-1908-90-03-01-1 |
Product Quality improvement through the Application of New Packaging and Processing Technologies for Panaderia Apung Diung (SPIN: 14-1908-90-03-01-1) |
SETUP |
2014 |
Panaderia Apung Diung (Pan Plaza Bakery) |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |
| 1045 |
|
Product Quality Improvement through the Establishment of a Handcraft Dryer for Yandoc Artcraft and Furniture (SPIN: 13-1908-38-03-02-1) |
SETUP |
2013 |
Yandoc Artcraft and Furniture |
|
Furniture manufacturing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1046 |
2015 |
Production and Process Upgrading through the Adoption of Improved Technologies for Wil-Fel's Delicacies(SPIN: 15-1908-119-03-01-1) |
SETUP |
2015 |
Wil-Fel's Delicacies |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1047 |
N/A |
Production Capacity and Productivity Improvement through the Adoption of Cutting and Sewing Technologies for Jorca Sports Bags Phase II |
SETUP |
2023 |
Jorca Sports Bags |
DOST Regional Office No.3 |
Beverage manufacturing |
Region III |
Zambales |
Castillejos |
1st |
PSTC-ZAMBALES |
| 1048 |
|
Production of Bangus in Vegetable Oil |
GIA (Community Based) |
2013 |
Bulacan State University-Meneses Campus |
|
Food Processing |
Region III |
Bulacan |
Bulacan |
1st |
RO-GIA |
| 1049 |
|
Production of Export Quality Muscovado Sugar through the Introduction of Appropriate Processing and Packaging Machines and Adoption of GMP (SPIN: 07-635-03-01) |
SETUP |
2007 |
W.B. Upgraded Muscovado Mill |
|
Food Processing |
Region III |
Tarlac |
Gerona |
2nd |
PSTC-TARLAC |
| 1050 |
20-1908-430-03-06-1 |
Productivity Improvement through the Adoption ofTechnologies for Mike’s E. Machine Works |
SETUP |
2020 |
Mike's E Machine Works |
|
Paper and paper products manufacturing |
Region III |
Zambales |
Castillejos |
1st |
PSTC-ZAMBALES |
| 1051 |
13-1908-37-03-01-1 |
Productivity and Efficiency through the Adoption of New Technology for Angel Famous Gourmet Food Corp. (SPIN: 13-1908-37-03-01-1) |
SETUP |
2013 |
Angel Famous Gourmet Food Corp |
|
Food Processing |
Region III |
Pampanga |
Magalang |
1st |
PSTC-PAMPANGA |
| 1052 |
(24-1908-646-03-01-1) |
Productivity and Process Improvement through Adoption of Appropriate Baking Technology for Jonah Carl Bakeshop – Phase II |
SETUP |
2024 |
Jonah Carl Bakeshop |
DOST Regional Office No.3 |
Food Processing |
Region III |
Zambales |
San Felipe |
2nd |
PSTC-ZAMBALES |
| 1053 |
|
Productivity and Process Improvement Through The Acquisition of New Technologies (SPIN: 04-294-03-03) |
SETUP |
2004 |
Venzon Manufacturing Corporation |
|
Paper and paper products manufacturing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1054 |
|
Productivity and Process Improvement through the Acquisition of New Technologies for Venzon Manufacturing Corporation (Technical Support to Vida Pampanga)(SPIN: 08-973-03-06) |
SETUP |
2008 |
Venzon Marketing Corporation |
|
Paper and paper products manufacturing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1055 |
14-1908-105-03-02-1 |
Productivity and Process Improvement Through the Acquisition of New Technologies for Fleur d' Elise Manufacturing (SPIN: 14-1908-105-03-02-1) |
SETUP |
2014 |
Fleur d' Elise Manufacturing |
|
Furniture manufacturing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 1056 |
|
Productivity and Product Improvement of Green Thumb Agri-Products (SPIN: 12-1923-03-01-1) |
SETUP |
2012 |
Green Thumb Agri-Products |
|
Food Processing |
Region III |
Zambales |
Candelaria |
2nd |
PSTC-ZAMBALES |
| 1057 |
|
Productivity and Product Quality Improvement through the Acquisition of Additional Equipment and Adoption of Improved packaging for Squash-Based Bakery Products (SPIN: 10-921-03-01-1) |
SETUP |
2010 |
Mr. JR Baker |
|
Food Processing |
Region III |
Zambales |
Subic |
1st |
PSTC-ZAMBALES |
| 1058 |
23-1908-549-03-04-1 |
Productivity and Quality Improvement of the Rice Milling Facility of Green A Farms and Supplies through the Adoption of a Combined Rice Mill-Phase 2 |
SETUP |
2023 |
GREEN A FARMS AND SUPPLIES |
|
Crop and animal production, hunting, and related service activites |
Region III |
Nueva Ecija |
Muñoz City |
2nd |
PSTC-NUEVA ECIJA |
| 1059 |
2018-ZAM-SETUP-033-FPr |
Productivity and Quality Improvement through Acquisition of Appropriate Technologies for RMM Bakeshop (SPIN: 18-1908-287-03-01-1) |
SETUP |
2018 |
RMM Bakeshop |
|
Food Processing |
Region III |
Zambales |
San Felipe |
2nd |
PSTC-ZAMBALES |
| 1060 |
22-1908-521-03-01-1 |
Productivity Enhancement and Product Quality Improvement through Adoption of Appropriate Technology for Norlyn’s Bakery |
SETUP |
2022 |
Norlyn's Bakery |
|
Food Processing |
Region III |
Tarlac |
Tarlac City |
2nd |
PSTC-TARLAC |