| 801 |
15-1908-142-03-01-1 |
Process and Product Improvement thru the Acquisition of Efficient Technologies for Bagakeńo Cashew Nuts and General Merchandise |
SETUP |
2015 |
Bagakeńo Cashew Nuts and Gen. Merchandise |
|
Food Processing |
Region III |
Bataan |
Bagac |
2nd |
PSTC-BATAAN |
| 802 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for Beakris House of Goodies (SPIN: 12-1908-12-03-01-1) |
SETUP |
2012 |
Beakris House of Goodies |
|
Food Processing |
Region III |
Bataan |
Orani |
1st |
PSTC-BATAAN |
| 803 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for Beakris House of Goodies' Polvoron and Tamarind Candy(SPIN-08-946-03-01) |
SETUP |
2008 |
Beakris House of Goodies |
|
Food Processing |
Region III |
Bataan |
Orani |
1st |
PSTC-BATAAN |
| 804 |
19-1908-348-03-01-1 |
Process and Product Improvement Thru the Acquisition of Efficient Technologies for Chick 'En Go! Roasted Chicken |
SETUP |
2019 |
Chick 'En Go! Roasted Chicken |
|
Food Processing |
Region III |
Bataan |
Dinalupihan |
1st |
PSTC-BATAAN |
| 805 |
21-1908-458-03-01-1 |
Process and Product Improvement thru the Acquisition of Efficient Technologies for Cora's Food House |
SETUP |
2024 |
Cora's Food House |
|
Food Processing |
Region III |
Bataan |
Samal |
1st |
PSTC-BATAAN |
| 806 |
(SPIN: 15-1908-134-03-05-1) |
Process and Product Improvement Thru the Acquisition of Efficient Technologies for Linda and Nap Smoke and Dried Fish Processing (SPIN: 15-1908-134-03-05-1) |
SETUP |
2015 |
Linda and Nap Smoke and Dried Fish Processing |
|
Food Processing |
Region III |
Bataan |
Balanga City |
2nd |
PSTC-BATAAN |
| 807 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for Nathan's Food Products Manufacturing |
SETUP |
2021 |
Nathan's Food Products Manufacturing |
|
Food Processing |
Region III |
Bataan |
Balanga City |
2nd |
PSTC-BATAAN |
| 808 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for NC Tiongson Enterprises' Coffee Processing unit (SPIN: 08-899-03-01) |
SETUP |
2008 |
NC Tiongson Enterprises |
|
Food Processing |
Region III |
Bataan |
Orani |
1st |
PSTC-BATAAN |
| 809 |
15-1908-138-03-01-1 |
Process and Product Improvement thru the Acquisition of Efficient Technologies for Sam-Roque’s Food Products |
SETUP |
2015 |
Sam-Roque’s Food Products |
|
Food Processing |
Region III |
Bataan |
Samal |
1st |
PSTC-BATAAN |
| 810 |
(SPIN: 16-1908-209-03-01-1) |
Process and Product Improvement thru the Acquisition of Efficient Technologies for Tri-den Inc. (SPIN: 16-1908-209-03-01-1) |
SETUP |
2016 |
Tri-den Inc |
|
Food Processing |
Region III |
Bataan |
Mariveles |
2nd |
PSTC-BATAAN |
| 811 |
2022-08 |
Process and Product Improvement thru the acquisition of Efficient Technology for Bakeology Food Products Manufacturing |
SETUP |
2022 |
Bakeology Food Products Manufacturing |
|
Food Processing |
Region III |
Bataan |
Orion |
2nd |
PSTC-BATAAN |
| 812 |
15-1908-147-03-01-1 |
Process and Product Improvement thru the Acquisition of Efficient Technology for Five Brothers Bakery Phase II |
SETUP |
2015 |
Five Brothers Bakery (Phase II) |
|
Food Processing |
Region III |
Bataan |
Bagac |
2nd |
PSTC-BATAAN |
| 813 |
19-1908-390-03-06-1 |
PROCESS AND PRODUCT IMPROVEMENT THRU THE ACQUISITION OF EFFICIENT TECHNOLOGY FOR GIELEN’S GARMENTS (PHASE II) |
SETUP |
2019 |
GIELEN’S GARMENTS |
|
Beverage manufacturing |
Region III |
Bataan |
Orion |
2nd |
PSTC-BATAAN |
| 814 |
16-1908-178-03-03-1 |
Process and Product Improvement thru the Acquisition of Efficient Technology for Gielen's Garment and Enterprises |
SETUP |
2016 |
Gielen's Garment and Enterprises |
|
Beverage manufacturing |
Region III |
Bataan |
Orion |
2nd |
PSTC-BATAAN |
| 815 |
15-1908-146-03-03-1 |
Process and Product Improvement thru the Acquisition of Efficient Technology for Lord Be Sportshirt and Enterprise |
SETUP |
2015 |
Lord Be Sports shirts and Enterprises |
|
Beverage manufacturing |
Region III |
Bataan |
Orion |
2nd |
PSTC-BATAAN |
| 816 |
15-1908-137-03-01-1 |
Process and Product Improvement Thru the Acquisition of Efficient Technology for Montey’s Food Products (Phase II) |
SETUP |
2015 |
Montey’s Food Products (Phase II) |
|
Food Processing |
Region III |
Bataan |
Morong |
1st |
PSTC-BATAAN |
| 817 |
- |
PROCESS AND PRODUCT IMPROVEMENT THRU THE ACQUISITION OF EFFICIENT TECHNOLOGY FOR TESS ENTERPRISE |
SETUP |
2022 |
Tess Enterprise |
|
Food Processing |
Region III |
Bataan |
Hermosa |
1st |
PSTC-BATAAN |
| 818 |
|
PROCESS AND PRODUCT IMPROVEMENT THRU THE INTRODUCTION OF APPROPRIATE TECHNOLOGIES FOR OZEREC PRINTERS AND TRADING(PHASE II) |
SETUP |
2021 |
Ozerec Printers and Trading |
|
Beverage manufacturing |
Region III |
Bataan |
Balanga City |
2nd |
PSTC-BATAAN |
| 819 |
18-1908-327-03-03-1 |
Process and product Improvement thru the Introduction of Appropriate Technology for Heart and Mind Computer Services and Copy Center (SPIN: 18-1908-327-03-03-1) |
SETUP |
2018 |
Heart and Mind Computer Services and Copy Center |
|
Beverage manufacturing |
Region III |
Bataan |
Balanga City |
2nd |
PSTC-BATAAN |
| 820 |
|
Process and Product Improvement thru the Introduction of Appropriate Technology for JMJ Printing Services (SPIN: 18-1908-318-03-07-1) |
SETUP |
2018 |
JMJ Printing Services |
|
Other Regional Industry Priorities |
Region III |
Zambales |
Olongapo City |
1st |
PSTC-ZAMBALES |