| 841 |
23-1908-565-03-01-1 |
Process and Product Quality Improvement thru Acquisition of Appropriate Technologies for Marelz Nutri Foods Product |
SETUP |
2023 |
Marelz Nutri Foods Product |
|
Food Processing |
Region III |
Aurora |
San Luis |
1st |
PSTC-AURORA |
| 842 |
16-1908-200-03-05-1 |
Process and Product Quality Improvement thru the Acquisition of Efficient Technologies for D.N. Vigo Machine Shop - Phase II |
SETUP |
2016 |
DN Vigo Machine Shop |
|
Paper and paper products manufacturing |
Region III |
Bataan |
Balanga City |
2nd |
PSTC-BATAAN |
| 843 |
|
Process Efficiency Through The Adoption And Acquisition of Machines/Equipment For Faenza Ceramics (SPIN: 12-1777-03-03-1) |
SETUP |
2012 |
Faenza Ceramics |
|
Beverage manufacturing |
Region III |
Pampanga |
Santo Tomas |
4th |
PSTC-PAMPANGA |
| 844 |
14-1908-180-03-04-1 |
Process Improvement For Buenaventura's Eco-Farm (SPIN: 14-1908-180-03-04-1) |
SETUP |
2016 |
Buenaventura's Eco-Farm |
|
Food Processing |
Region III |
Aurora |
Maria Aurora |
1st |
PSTC-AURORA |
| 845 |
16-1908-192-03-01-1 |
Process Improvement of Ahicia's Breadshop through the Acquisition of Appropriate Technologies (SPIN: 16-1908-192-03-01-1) |
SETUP |
2016 |
Ahicia's Breadshop |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
PSTC-AURORA |
| 846 |
15-1908-128-03-04-1 |
Process Improvement of Amansec Ricemill and Warehouse (SPIN: 15-1908-131-03-04-1) |
SETUP |
2015 |
Amansec Ricemill and Warehouse |
|
Crop and animal production, hunting, and related service activites |
Region III |
Aurora |
Dipaculao |
1st |
PSTC-AURORA |
| 847 |
2020 |
PROCESS IMPROVEMENT OF CITRONELLA FARMERS ASSOCIATION INC. IN MARIA AURORA, AURORA |
GIA (Region-initiated Projects) Internally Funded |
2020 |
Maria Aurora Citronella Farmers Association |
|
Forestry and logging |
Region III |
Aurora |
Maria Aurora |
1st |
PSTC-AURORA |
| 848 |
19-1908-379-03-06-1 |
Process Improvement of O.C Tinman Tinsmith through Adoption of Appropriate Metal Working Technology |
SETUP |
2019 |
O.C Tinman Tinsmith |
|
Paper and paper products manufacturing |
Region III |
Tarlac |
Tarlac City |
2nd |
PSTC-TARLAC |
| 849 |
2023-05 |
Process Improvement of O.C Tinman Tinsmith through Adoption of Appropriate Metal Working Technology – Phase II |
SETUP |
2023 |
O.C Tinman Tinsmith |
|
Paper and paper products manufacturing |
Region III |
Tarlac |
Tarlac City |
2nd |
PSTC-TARLAC |
| 850 |
18-1908-300-03-01-1 |
Process Improvement of Siomai Time Food Shop (SPIN: 18-1908-300-03-01-1) |
SETUP |
2018 |
Siomai Time Food Shop |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
PSTC-AURORA |
| 851 |
18-1908-308-03-01-1 |
Process Improvement of the Bignay Wine Production of Azbahaen Leisure Farm and Resort (SPIN: 18-1908-308-03-01-1) |
SETUP |
2018 |
Azbahaen Leisure Farm and Resort |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
PSTC-AURORA |
| 852 |
17-1908-242-03-01-1 |
Process Improvement through Acquisition of Appropriate Technology for Madison's Cakes & Pastries (SPIN: 17-1908-242-03-01-1) |
SETUP |
2017 |
Madison's Cakes & Pastries |
|
Food Processing |
Region III |
Aurora |
Baler |
1st |
PSTC-AURORA |
| 853 |
19-1908-346-03-06-1 |
Process Improvement through Introduction of New Technology for Sibayan Enterprises |
SETUP |
2019 |
Eduardo G. Sibayan Enterprises |
|
Paper and paper products manufacturing |
Region III |
Aurora |
Maria Aurora |
1st |
PSTC-AURORA |
| 854 |
20-1908-417-03-06-1 |
Process Improvement through Introduction of New Technology for Yesmie Enterprises |
SETUP |
2020 |
Yesmie Enterprises |
|
Paper and paper products manufacturing |
Region III |
Aurora |
Baler |
1st |
PSTC-AURORA |
| 855 |
21-1908-450-03-01-1 |
Process Improvement through Technology Interventions for Mavis-Maeve Native Delicacies Manufacturing |
SETUP |
2021 |
Mavis-Maeve Native Delicacies Manufacturing |
|
Food Processing |
Region III |
Zambales |
Botolan |
2nd |
PSTC-ZAMBALES |
| 856 |
21-1908-454-03-01-1 |
Process Improvement through Tehnology Interventions for Aurora's Fish Products |
SETUP |
2021 |
Aurora's Fish Products |
|
Food Processing |
Region III |
Zambales |
Cabangan |
2nd |
PSTC-ZAMBALES |
| 857 |
|
Process Improvement through the Adoption of Appropriate Packaging Technologies |
GIA (Community Based) |
2013 |
Better Country Community Corporation |
|
Food Processing |
Region III |
Nueva Ecija |
Gapan City |
4th |
RO-GIA |
| 858 |
|
Process Improvement through the Adoption of Appropriate Packaging Technology for Federation of Damayang Kristiano of the Diocese of San Jose de Nueva Ecija, Inc. |
GIA (Community Based) |
2012 |
Federation of Damayang Kristiano of the Diocese of San Jose de Nueva Ecija, Inc. |
|
Other Regional Industry Priorities |
Region III |
Nueva Ecija |
Talavera |
1st |
RO-GIA |
| 859 |
2020 |
Process Improvement through the Adoption of Appropriate Processing Technology for John n’ Mico Food Products |
SETUP |
2020 |
John N' Mico's Food Products |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
PSTC-PAMPANGA |
| 860 |
2020 |
Process Improvement through the Adoption of Appropriate Processing Technology for John n’ Mico Food Products |
SETUP |
2020 |
John N' Mico's Food Products |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
PSTC-PAMPANGA |