| 401 |
SPIN: 18-1908-276-03-01-1 |
Ensuring Food Safety and Product and Process Improvement through the Adoption of Appropriate Technological Interventions for Panlilio's Delicacies (SPIN: 18-1908-276-03-01-1) |
SETUP |
2018 |
Panlilio's Delicacies |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
PSTC-PAMPANGA |
| 402 |
2015 |
Ensuring Food Safety and Product and Process Improvement through the Application of Modern Technologies for TGA Foods Corporation (SPIN: 15-1908-152-03-05-1) |
SETUP |
2015 |
TGA Foods Corporation |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 403 |
|
Ensuring Food Safety and Product Quality through Application of Improved and Advance Technologies for Eleven Fourteen Sweet Candies (SPIN: 15-1908-162-03-01-1) |
SETUP |
2015 |
Eleven Fourteen Sweet Candies |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
PSTC-BULACAN |
| 404 |
2021 |
Ensuring Food Safety and Product Quality through the Adoption of Appropriate Technologies for Izzamawy Pastries and Delicacies |
SETUP |
2021 |
Izzamawy Pastries and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
PSTC-PAMPANGA |
| 405 |
10 |
Ensuring Food Safety and Product Quality through the Adoption of Appropriate Technology for Victorious Food Products Manufacturing |
SETUP |
2023 |
Victorious Food Products Manufacturing |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 406 |
14-1908-85-03-01-1 |
Ensuring Food Safety and Product Quality through the Application of Advanced Technologies for Lailen's Pastries (Technical Support to the “Vida Pampanga!” Provincial Brand Development Project) RENEWAL from 2007 SETUP (SPIN: 14-1908-85-03-01-1) |
SETUP |
2014 |
Lailen's Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 407 |
2015 |
Ensuring Food Safety and Product Quality through the Application of Improved and Advanced Technologies for Edelyn's Homemade Nuts (SPIN: 15-1908-118-03-01-1) |
SETUP |
2015 |
Edelyn's Homemade Nuts |
|
Food Processing |
Region III |
Pampanga |
Minalin |
4th |
PSTC-PAMPANGA |
| 408 |
|
Ensuring Food Safety and Product Quality through the Application of Improved and Advanced Technologies for Jhul'z Creamy Delightz Cakes and Pastries (SPIN: 17-1908-233-03-01-1) |
SETUP |
2017 |
Jhul'z Creamy Delightz Cakes and Pastries |
|
Food Processing |
Region III |
Bulacan |
San Jose del Monte |
Lone |
PSTC-BULACAN |
| 409 |
2019 |
Ensuring Food Safety and Product Quality through the Application of Improved and advanced Technology Equipment for Inay's Pork Chicharon |
SETUP |
2019 |
INAY'S PORK CHICHARON |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
PSTC-BULACAN |
| 410 |
2015 |
Ensuring Food Safety and Product Quality through the Application of Improved Technologies for Amo Yamie Crib Food Supplies, Inc. (SPIN: 15-1908-126-03-01-1) |
SETUP |
2015 |
Amo Yamie Crib Food Supplies, Inc. |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 411 |
14-1908-94-03-01-1 |
Ensuring Food Safety and Product Quality Through the Application of Improved Technologies for Toks Special Meat Products (SPIN: 14-1908-94-03-01-1) |
SETUP |
2014 |
Toks Special Meat Products |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |
| 412 |
2017 |
Ensuring Food Safety and Productivity Improvement through the Adoption of Appropriate Technologies for Ar-Yin's Delicacies (SPIN: 17-1908-245-03-01-1) |
SETUP |
2017 |
Ar-Yin's Delicacies |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |
| 413 |
2019 |
Ensuring Food Safety and Productivity Improvement through the Adoption of Appropriate Technologies for Gabee’s Enterprises |
SETUP |
2019 |
Gabee’s Enterprises |
|
Food Processing |
Region III |
Pampanga |
Magalang |
1st |
PSTC-PAMPANGA |
| 414 |
2022A |
Ensuring Food Safety Compliance through Adoption of Appropriate Technologies for Yadao Food Products |
SETUP |
2022 |
Yadao Food Products |
|
Food Processing |
Region III |
Tarlac |
Gerona |
2nd |
PSTC-TARLAC |
| 415 |
2022 |
Ensuring Food Safety through Application of Improved and Advanced Technology Equipment and Upgrading of Solar Power System as Alternative Source of Energy for Centennial Food Corporation |
SETUP |
2022 |
CENTENIAL FOOD CORPORATION |
|
Food Processing |
Region III |
Bulacan |
Marilao |
4th |
PSTC-BULACAN |
| 416 |
24-1908-632-03-01-1 |
Ensuring Food Safety through Process Improvement of Jassl's Pastries Shop through Equipment Upgrading |
SETUP |
2024 |
Jassl's Pastries Shop |
|
Food Processing |
Region III |
Bulacan |
Calumpit |
1st |
PSTC-BULACAN |
| 417 |
SPIN: 18-1908-316-03-01-1 |
Ensuring Food Safety through the Adoption of Appropiate Product Packaging and Coding Technologies for Lailen's Pastries (SPIN: 18-1908-316-03-01-1) |
SETUP |
2018 |
3ESMZ Corporation (Lailen's Pastries) |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 418 |
SPIN: 18-1908-325-03-01-1 |
Ensuring Food Safety through the Adoption of Appropriate Molding and Packaging Technologies for Polvoron Production of Emy's Sweets and Pastries (SPIN: 18-1908-325-03-01-1) |
SETUP |
2018 |
Emy's Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 419 |
2019 |
Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for Butterscotch, Minasa and Tarts Production of Granda’s Sweets and Delicacies |
SETUP |
2019 |
Granda's Sweet and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
PSTC-PAMPANGA |
| 420 |
2019 |
Ensuring Food Safety through the Adoption of Appropriate Packaging Technologies for Pines’ Brownies and Delicacies |
SETUP |
2019 |
Pines' Brownies and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |