| 961 |
|
Product and Process Improvement Through the adoption of Improved Packaging and Appropriate Technology for John N' Mico's Food Products (SPIN: 12-1829-03-01-1) |
SETUP |
2012 |
John N' Mico's Food Products |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
PSTC-PAMPANGA |
| 962 |
SPIN: 16-1908-214-03-01-1 |
Product and Process Improvement through the Adoption of Modern Baking Technologies for New Butterworld Bakeshop (SPIN: 16-1908-214-03-01-1) |
SETUP |
2016 |
New Butterworld Bakeshop |
|
Food Processing |
Region III |
Tarlac |
Tarlac City |
2nd |
PSTC-TARLAC |
| 963 |
2020-09 |
Product and Process Improvement through the Adoption of Modern Technologies for DIASPORA Resort |
SETUP |
2020 |
Diaspora Resort |
|
Crop and animal production, hunting, and related service activites |
Region III |
Pampanga |
Bacolor |
3rd |
PSTC-PAMPANGA |
| 964 |
2019 |
Product and Process Improvement through the Adoption of New Technologies for Aureus Tree Ventures, Inc. |
SETUP |
2019 |
Aureus Tree Ventures, Inc. |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 965 |
2019 |
Product and Process Improvement through the Adoption of New Technologies for Neri-Mar’s Hi-Sweets |
SETUP |
2019 |
Neri-Mar’s Hi-Sweets |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 966 |
2020-08 |
Product and Process Improvement through the Adoption of New Technologies for Tiltilan Delicacies |
SETUP |
2020 |
TILTILAN DELICACIES |
|
Food Processing |
Region III |
Pampanga |
San Simon |
4th |
PSTC-PAMPANGA |
| 967 |
17-1908-263-03-01-1 |
Product and Process Improvement through the Introductionnof Appropriate Technologies for Magpoc's Araro Cookies |
SETUP |
2017 |
Magpoc's Araro Cookies and Sari Sari Store |
|
Crop and animal production, hunting, and related service activites |
Region III |
Bataan |
Samal |
1st |
PSTC-BATAAN |
| 968 |
17-1908-262-03-01-1 |
Product and Process Improvement thru the Acquisition of Efficient Technology for Emmer's Bagoong (SPIN: 17-1908-262-03-01-1) |
SETUP |
2017 |
Emmer's Bagoong |
|
Food Processing |
Region III |
Bataan |
Balanga City |
2nd |
PSTC-BATAAN |
| 969 |
18-1908-298-03-01-1 |
Product and Process Improvement thru the Introduction of Appropriate Technologies for Gloria's Delicacies |
SETUP |
2018 |
Gloria's Delicacies |
|
Food Processing |
Region III |
Bataan |
Abucay |
1st |
PSTC-BATAAN |
| 970 |
|
PRODUCT AND PROCESS IMPROVEMENT THRU THE INTRODUCTION OF APPROPRIATE TECHNOLOGIES FOR GLORIA'S DELICACIES PHASE II |
SETUP |
2020 |
Gloria's Delicacies |
|
Food Processing |
Region III |
Bataan |
Abucay |
1st |
PSTC-BATAAN |
| 971 |
18-1908-290-03-01-1 |
Product and Process Improvement thru the introduction of Appropriate Technologies for Joyce Araro and Other Pastries (SPIN: 18-1908-290-03-01-1) |
SETUP |
2018 |
Joyce Araro and Other Pastries |
|
Food Processing |
Region III |
Bataan |
Samal |
1st |
PSTC-BATAAN |
| 972 |
18-1908-336-03-01-1 |
PRODUCT AND PROCESS IMPROVEMENT THRU THE INTRODUCTION OF APPROPRIATE TECHNOLOGIES FOR TERIO’S FOOD PRODUCTS |
SETUP |
2018 |
Terio's Food Products |
|
Food Processing |
Region III |
Bataan |
Dinalupihan |
1st |
PSTC-BATAAN |
| 973 |
2016 |
Product and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Processing Technologies of Ta Ritz Meat Products (SPIN: 16-1908-173-03-01-1) |
SETUP |
2016 |
Ta Ritz Meat Products |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
PSTC-PAMPANGA |
| 974 |
|
Product and Process Improvement with Package Development for Puto Seco, Mammon Tostado and Mammon Sopas |
GIA (Community Based) |
2017 |
LGU-Bacolor, Pampanga |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
RO-GIA |
| 975 |
|
Product and Process Improvement with Package Development for Puto Seco, Mammon Tostado and Mamon Sopas |
GIA (Region-initiated Projects) Externally Funded |
2017 |
LGU-Bacolor, Pampanga |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
PSTC-PAMPANGA |
| 976 |
. |
Product and Process Upgrading of the Bamboo Toothbrush Production of Bambuhay through Acquisition of Appropriate Technologies |
SETUP |
2021 |
D' Sustainable Planet Inc. (Bambuhay) |
|
Crop and animal production, hunting, and related service activites |
Region III |
Nueva Ecija |
Pantabangan |
2nd |
PSTC-NUEVA ECIJA |
| 977 |
|
Product and Processing Improvement through the Adoption of Appropriate Technologies for Sweet Bulakenya Foods (SPIN: 15-1908-153-03-01-1) |
SETUP |
2015 |
Sweet Bulakenya Foods |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
PSTC-BULACAN |
| 978 |
|
Product and Productivity Improvement of Peñamora’s Longganisa and Bagnet Processing through the Adoption of Appropriate Food Processing Equipment |
SETUP |
2024 |
Peñamora’s Longganisa and Bagnet Processing |
|
Food Processing |
Region III |
Zambales |
San Felipe |
2nd |
PSTC-ZAMBALES |
| 979 |
|
Product and Productivity Improvement through the Adoption of FNRI-DOST Rice Fortification and Facilities Upgrading for Ronquillo Rice Mill (SPIN: 16-1908-197-03-04-1) |
SETUP |
2016 |
Ronquillo Rice Mill |
|
Crop and animal production, hunting, and related service activites |
Region III |
Zambales |
San Marcelino |
1st |
PSTC-ZAMBALES |
| 980 |
|
Product and Quality Improvement Through the Application of New and Improved packaging for Aiza's Sweets (Technical Support to the "Vida Pampanga!" Provincial Brand Development Project) Renewal from 2006 SETUP (SPIN: 11-1513-03-01-6) |
SETUP |
2011 |
Aiza's Sweets |
|
Food Processing |
Region III |
Pampanga |
Sasmuan |
2nd |
PSTC-PAMPANGA |