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Total No. of Records : 1574
# Code Project Type Year Approved Beneficiaries Collaborators Sector Region Province City District Implementor
381 Enhancing the Packaging Capability of the Bulacan Packagiing Service and Toll Packing Center GIA (Community Based) 2007 Provinical Government of Bulacan Food Processing Region III Bulacan Marilao 4th RO-GIA
382 24-1908-647-03-01-1 Enhancing the Production Processes and Product Quality of Jedidiah Food Industry OPC through the Acquisition of Appropriate Processing Equipment. SETUP 2024 Jedidiah Food Industry OPC Food Processing Region III Bulacan Pulilan 1st PSTC-BULACAN
383 Enhancing the Productivity and Improving Product Quality of Luisa Meat Products by Acquisition of an Automated Meat-Processing Machine and Walk-in Cold Storage (SPIN: 13-2008-03-01-1) SETUP 2013 Luisa Meat Products Food Processing Region III Tarlac Concepcion 3rd PSTC-TARLAC
384 16-1908-215-03-01-1 Enhancing the Productivity and Improving the Product Quality of Lapaz Primefoods Corporation through Adoption of Meat Processing Technologies (Phase II) (SPIN: 16-1908-215-03-01-1) SETUP 2016 Lapaz Primefoods Corporation Food Processing Region III Tarlac La Paz 3rd PSTC-TARLAC
385 23-1908-573-03-01-2 Enhancing the Productivity and Process Efficiency of WIC Food Corporation through the Introduction of Automated Rotary Filler Machine - Phase II SETUP 2023 WIC Food Corp. DOST Regional Office No.3 Food Processing Region III Bataan Abucay 1st PSTC-BATAAN
386 001 Enhancing the Productivity and product quality of El Vino de Benito de Moncada Wine through acquisition of wine processing Technologies GIA (Region-initiated Projects) Internally Funded 2013 LGU Moncada, Tarlac Food Processing Region III Tarlac Moncada 1st PSTC-TARLAC
387 Enhancing the Productivity and Product Quality of El Vino de Benito de Moncada Wine through Acquisition of Wine Processing Technologies GIA (Community Based) 2013 LGU Moncada, Tarlac Food Processing Region III Tarlac Moncada 1st RO-GIA
388 Enhancing the Productivity of Camela Bag Makers PMPC through the Provision of Additional and New Machines GIA (Community Based) 2009 Camela Bag Makers Primary Multi-Purpose Cooperative Beverage manufacturing Region III Tarlac Capas 3rd RO-GIA
389 001 Enhancing the productivity of Camela bag makers PMPC through the provision of additional and new machines GIA (Region-initiated Projects) Internally Funded 2009 Camela Bag Makers Primary Multi-Purpose Cooperative Beverage manufacturing Region III Tarlac Capas 3rd PSTC-TARLAC
390 Enhancing the Teaching Strategy in Science Through Acquisition of Microscope and Industrial Materials SETUP 2011 Information and Communication Technology High School Information and Communication Region III Pampanga San Fernando City 3rd PSTC-PAMPANGA
391 23-1908-567-03-06-1 Enhancing Three Kids Tools Enterprises’ Production Capabilities through Acquisition of Appropriate Technology SETUP 2023 Three Kids Tools Enterprises Machinery and equipment, NEC (Not Elsewhere Classified) manufacturing Region III Bulacan Norzagaray 6th PSTC-BULACAN
392 SPIN: 16-1908-191-03-05-01 Ensure Product Quality and Food Safety through the Adoption of Modern Technologies for Mica by the Sea Company SETUP 2016 Mica By the Sea Company Food Processing Region III Pampanga Mabalacat City 1st PSTC-PAMPANGA
393 2020 Ensure Product Quality and Food Safety through the Adoption of Modern Technologies for Mica by the Sea Company – Phase II SETUP 2020 Mica By the Sea Company Food Processing Region III Pampanga Mabalacat City 1st PSTC-PAMPANGA
394 2015 Ensuring Food Safety and Improve Product Quality through the Application of Improved Processing Technologies for Rolsen Food Manufacturer (SPIN: 15-1908-140-03-01-1) SETUP 2015 Rolsen Food Manufacturer Food Processing Region III Pampanga Santa Rita 2nd PSTC-PAMPANGA
395 2021 Ensuring Food Safety and Improving Energy Efficiency Through the Adoption of New Technologies for Angel Farmers Gourmet Food Corp. SETUP 2021 Angel Farmers Gourmet Food Corporation Food Processing Region III Pampanga Magalang 1st PSTC-PAMPANGA
396 14-1908-92-03-01-1 Ensuring Food Safety and Improving Productivity through the Adoption of Modern Technologies for Ranch Bakery (SPIN: 14-1908-92-03-01-1) SETUP 2014 Ranch Bakery Food Processing Region III Pampanga San Simon 4th PSTC-PAMPANGA
397 2024 Ensuring Food Safety and Process Improvement through the Adoption of Appropriate Technologies for CL2911 Foods Processing. SETUP 2024 CL2911 Foods Processing Food Processing Region III Pampanga Bacolor 3rd PSTC-PAMPANGA
398 SPIN: 17-1908-240-03-01-1 Ensuring Food Safety and Process Improvement through the Adoption of Appropriate Technologies for Sophia's Ice Kremdy Corner (SPIN: 17-1908-240-03-01-1) SETUP 2017 Sophia's Ice Kremdy Corner Food Processing Region III Pampanga San Fernando City 3rd PSTC-PAMPANGA
399 2019 Ensuring Food Safety and Product & Process Improvement through the Adoption of Appropriate Processing Technologies for Norichin CO SETUP 2019 Norichin CO. Food Processing Region III Pampanga Santa Rita 2nd PSTC-PAMPANGA
400 SPIN: 18-1908-295-03-01-1 Ensuring Food Safety and Product and Process Improvement through the Adoption of Appropriate processing Technologies for Donnacamille Food Products (SPIN: 18-1908-295-03-01-1) SETUP 2018 Donnacamille Food Products Food Processing Region III Pampanga Angeles City 1st PSTC-PAMPANGA