381 |
|
Enhancing the Packaging Capability of the Bulacan Packagiing Service and Toll Packing Center |
GIA (Community Based) |
2007 |
Provinical Government of Bulacan |
|
Food Processing |
Region III |
Bulacan |
Marilao |
4th |
RO-GIA |
382 |
24-1908-647-03-01-1 |
Enhancing the Production Processes and Product Quality of Jedidiah Food Industry OPC through the Acquisition of Appropriate Processing Equipment. |
SETUP |
2024 |
Jedidiah Food Industry OPC |
|
Food Processing |
Region III |
Bulacan |
Pulilan |
1st |
PSTC-BULACAN |
383 |
|
Enhancing the Productivity and Improving Product Quality of Luisa Meat Products by Acquisition of an Automated Meat-Processing Machine and Walk-in Cold Storage (SPIN: 13-2008-03-01-1) |
SETUP |
2013 |
Luisa Meat Products |
|
Food Processing |
Region III |
Tarlac |
Concepcion |
3rd |
PSTC-TARLAC |
384 |
16-1908-215-03-01-1 |
Enhancing the Productivity and Improving the Product Quality of Lapaz Primefoods Corporation through Adoption of Meat Processing Technologies (Phase II) (SPIN: 16-1908-215-03-01-1) |
SETUP |
2016 |
Lapaz Primefoods Corporation |
|
Food Processing |
Region III |
Tarlac |
La Paz |
3rd |
PSTC-TARLAC |
385 |
23-1908-573-03-01-2 |
Enhancing the Productivity and Process Efficiency of WIC Food Corporation through the Introduction of Automated Rotary Filler Machine - Phase II |
SETUP |
2023 |
WIC Food Corp. |
DOST Regional Office No.3 |
Food Processing |
Region III |
Bataan |
Abucay |
1st |
PSTC-BATAAN |
386 |
001 |
Enhancing the Productivity and product quality of El Vino de Benito de Moncada Wine through acquisition of wine processing Technologies |
GIA (Region-initiated Projects) Internally Funded |
2013 |
LGU Moncada, Tarlac |
|
Food Processing |
Region III |
Tarlac |
Moncada |
1st |
PSTC-TARLAC |
387 |
|
Enhancing the Productivity and Product Quality of El Vino de Benito de Moncada Wine through Acquisition of Wine Processing Technologies |
GIA (Community Based) |
2013 |
LGU Moncada, Tarlac |
|
Food Processing |
Region III |
Tarlac |
Moncada |
1st |
RO-GIA |
388 |
|
Enhancing the Productivity of Camela Bag Makers PMPC through the Provision of Additional and New Machines |
GIA (Community Based) |
2009 |
Camela Bag Makers Primary Multi-Purpose Cooperative |
|
Beverage manufacturing |
Region III |
Tarlac |
Capas |
3rd |
RO-GIA |
389 |
001 |
Enhancing the productivity of Camela bag makers PMPC through the provision of additional and new machines |
GIA (Region-initiated Projects) Internally Funded |
2009 |
Camela Bag Makers Primary Multi-Purpose Cooperative |
|
Beverage manufacturing |
Region III |
Tarlac |
Capas |
3rd |
PSTC-TARLAC |
390 |
|
Enhancing the Teaching Strategy in Science Through Acquisition of Microscope and Industrial Materials |
SETUP |
2011 |
Information and Communication Technology High School |
|
Information and Communication |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
391 |
23-1908-567-03-06-1 |
Enhancing Three Kids Tools Enterprises’ Production Capabilities through Acquisition of Appropriate Technology |
SETUP |
2023 |
Three Kids Tools Enterprises |
|
Machinery and equipment, NEC (Not Elsewhere Classified) manufacturing |
Region III |
Bulacan |
Norzagaray |
6th |
PSTC-BULACAN |
392 |
SPIN: 16-1908-191-03-05-01 |
Ensure Product Quality and Food Safety through the Adoption of Modern Technologies for Mica by the Sea Company |
SETUP |
2016 |
Mica By the Sea Company |
|
Food Processing |
Region III |
Pampanga |
Mabalacat City |
1st |
PSTC-PAMPANGA |
393 |
2020 |
Ensure Product Quality and Food Safety through the Adoption of Modern Technologies for Mica by the Sea Company – Phase II |
SETUP |
2020 |
Mica By the Sea Company |
|
Food Processing |
Region III |
Pampanga |
Mabalacat City |
1st |
PSTC-PAMPANGA |
394 |
2015 |
Ensuring Food Safety and Improve Product Quality through the Application of Improved Processing Technologies for Rolsen Food Manufacturer (SPIN: 15-1908-140-03-01-1) |
SETUP |
2015 |
Rolsen Food Manufacturer |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
PSTC-PAMPANGA |
395 |
2021 |
Ensuring Food Safety and Improving Energy Efficiency Through the Adoption of New Technologies for Angel Farmers Gourmet Food Corp. |
SETUP |
2021 |
Angel Farmers Gourmet Food Corporation |
|
Food Processing |
Region III |
Pampanga |
Magalang |
1st |
PSTC-PAMPANGA |
396 |
14-1908-92-03-01-1 |
Ensuring Food Safety and Improving Productivity through the Adoption of Modern Technologies for Ranch Bakery (SPIN: 14-1908-92-03-01-1) |
SETUP |
2014 |
Ranch Bakery |
|
Food Processing |
Region III |
Pampanga |
San Simon |
4th |
PSTC-PAMPANGA |
397 |
2024 |
Ensuring Food Safety and Process Improvement through the Adoption of Appropriate Technologies for CL2911 Foods Processing. |
SETUP |
2024 |
CL2911 Foods Processing |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
PSTC-PAMPANGA |
398 |
SPIN: 17-1908-240-03-01-1 |
Ensuring Food Safety and Process Improvement through the Adoption of Appropriate Technologies for Sophia's Ice Kremdy Corner (SPIN: 17-1908-240-03-01-1) |
SETUP |
2017 |
Sophia's Ice Kremdy Corner |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
399 |
2019 |
Ensuring Food Safety and Product & Process Improvement through the Adoption of Appropriate Processing Technologies for Norichin CO |
SETUP |
2019 |
Norichin CO. |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
PSTC-PAMPANGA |
400 |
SPIN: 18-1908-295-03-01-1 |
Ensuring Food Safety and Product and Process Improvement through the Adoption of Appropriate processing Technologies for Donnacamille Food Products (SPIN: 18-1908-295-03-01-1) |
SETUP |
2018 |
Donnacamille Food Products |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |