| 861 |
2024 |
Process Improvement through the Adoption of Appropriate Slicing Technology for Aiza's Sweets |
SETUP |
2024 |
Aiza's Sweets |
|
Food Processing |
Region III |
Pampanga |
Sasmuan |
2nd |
PSTC-PAMPANGA |
| 862 |
23-1908-599-03-01-1 |
Process Improvement through the Adoption of Appropriate Technologies for Mins Miraculous Mushroom - Phase II |
SETUP |
2023 |
Beakris House of Goodies |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
PSTC-BULACAN |
| 863 |
24-1908-607-03-03-1 |
Process Improvement through the Adoption of Appropriate Technologies for Green Life Ecobags, Inc. |
SETUP |
2024 |
Green Life Ecobags, Inc. |
|
Beverage manufacturing |
Region III |
Bulacan |
Guiguinto |
5th |
PSTC-BULACAN |
| 864 |
|
Process Improvement through the Adoption of Modern Technology for Frigi Enterprises (SPIN: 12-1908-20-03-03-1) |
SETUP |
2012 |
Frigi Enterprises |
|
Beverage manufacturing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 865 |
21-1908-493-03-02-1 |
Process Improvement through the Adoption of Synthetic Rattan In-house Production Technologies for RL-2 Trading |
SETUP |
2021 |
RL-2 Trading |
|
Furniture manufacturing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 866 |
20-1908-420-03-07-1 |
Process Improvement through the Introduction of Appropriate Technology for Quinxton Networx Printing Services |
SETUP |
2020 |
Quinxton Networx Printing Services |
|
Other Regional Industry Priorities |
Region III |
Zambales |
San Marcelino |
1st |
PSTC-ZAMBALES |
| 867 |
|
Process Improvement thru the Introduction of Efficient Technologies for Vida Smile Carwash and Auto Detailing Center |
SETUP |
2024 |
Vida Smile Carwash and Auto Detailing Center |
|
Other transport equipment manufacturing |
Region III |
Zambales |
San Marcelino |
1st |
PSTC-ZAMBALES |
| 868 |
17-1908-230-03-06-1 |
Process Improvement thru the Introduction of Efficient Technology for Bataan Machine Shop |
SETUP |
2017 |
Bataan Machine Shop |
|
Paper and paper products manufacturing |
Region III |
Bataan |
Balanga City |
2nd |
PSTC-BATAAN |
| 869 |
17-1908-243-03-04-1 |
Process Improvement thru the Introduction of Rice Color Sorting Technology to CVC Rice Mill |
SETUP |
2017 |
C.V.C. Rice Mill |
|
Crop and animal production, hunting, and related service activites |
Region III |
Bataan |
Dinalupihan |
1st |
PSTC-BATAAN |
| 870 |
|
Process Optimization and Development of Packaging and Shelf-Life Determination of Tilapia Ice Cream |
GIA (Community Based) |
2015 |
Central Luzon State University |
|
Food Processing |
Region III |
Nueva Ecija |
Muñoz City |
2nd |
RO-GIA |
| 871 |
|
Product and Processing Capability Improvement through the Adoption of Solar Powered Water Pump for the Production of Organic Fertilizer of Plaridel Rice and Vegetable Growers Multipurpose Cooperative (SPIN: 17-1908-259-03-04-1) |
SETUP |
2017 |
Plaridel Rice and Vegetable Growers Multipurpose Cooperative |
|
Crop and animal production, hunting, and related service activites |
Region III |
Bulacan |
Plaridel |
2nd |
PSTC-BULACAN |
| 872 |
2017 |
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Packaging and Technologies for Nutridelight Delicacies (SPIN: 17-1908-260-03-01-1) |
SETUP |
2017 |
Nutridelight Delicacies |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 873 |
|
Product and Process Capability Improvement through the Adoption of Appropriate Technology for Ark Precision Tools Center - Phase II (SPIN: 16-1908-212-03-05-1) |
SETUP |
2016 |
Ark Precision Tools Center |
|
Paper and paper products manufacturing |
Region III |
Bulacan |
Malolos City |
1st |
PSTC-BULACAN |
| 874 |
|
Product and Process Capability Improvement through the Adoption of Shearing Machine Technology for Steel Concept Engineering Works (SPIN: 16-1908-186-03-06-1) |
SETUP |
2016 |
Steel Concept Engineering Works |
|
Paper and paper products manufacturing |
Region III |
Bulacan |
Bulacan |
1st |
PSTC-BULACAN |
| 875 |
|
Product and Process Improvement through the Application of Improved Technology for Remzon's Organic Products and Deli Shop (Technical Support to the One-Town-One-Product - OTOP Program)(SPIN: 10-1247-03-04-1) |
SETUP |
2010 |
Remzon's Organic Products and Deli Shop |
|
Food Processing |
Region III |
Pampanga |
Floridablanca |
2nd |
PSTC-AURORA |
| 876 |
|
Product and Process Improvement through the Acquisition of Equipment for Living Stone Engineering Works and Trading (SPIN:10-1119-03-06-1) |
SETUP |
2010 |
Living Stone Engineering Works and Trading |
|
Paper and paper products manufacturing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 877 |
|
Product and Process Improvement through the Acquisition of Equipment for Living Stone Engineering Works and Trading (SPIN:10-1119-03-06-1) |
SETUP |
2010 |
Living Stone Engineering Works and Trading |
|
Paper and paper products manufacturing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 878 |
2018 |
Product and Process Improvement through the Adoption of Appropriate Processing Technologies for Rodel's Delicacies (SPIN: 18-1908-313-03-01-1) |
SETUP |
2018 |
Rodel's Delicacies |
|
Food Processing |
Region III |
Pampanga |
Mexico |
3rd |
PSTC-PAMPANGA |
| 879 |
|
Product and Process Improvement Through The Adoption of Modern Technologies for Betis Best Meat Products, Inc. (SPIN: 12-1856-03-01-1) |
SETUP |
2012 |
Betis Best Meat Product, Inc. |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |
| 880 |
|
Product and Process Improvement Capability through the Adoption of Automatic Encrusting and Forming Technology for Bag Of Sweet Bite Bakehaus (SPIN: 16-1908-194-03-01-1) |
SETUP |
2016 |
Bag of Sweet Bite Bakehaus |
|
Food Processing |
Region III |
Bulacan |
Marilao |
4th |
PSTC-BULACAN |