| 921 |
24-1908-629-03-01-1 |
Product and Process Improvement Through the Adoption Appropriate Technologies for Herbs ‘N Slice Pizza House |
SETUP |
2024 |
HERBS ‘N SLICE PIZZA HOUSE |
|
Food Processing |
Region III |
Tarlac |
Victoria |
2nd |
PSTC-TARLAC |
| 922 |
2015 |
Product and Process Improvement through the Adoption of Advanced Technologies for JM's Pizza Roll (SPIN: 15-1908-144-03-01-1) |
SETUP |
2015 |
JM's Pizza Roll |
|
Food Processing |
Region III |
Pampanga |
Porac |
2nd |
PSTC-PAMPANGA |
| 923 |
SPIN: 14-1908-88-03-01-1 |
Product and Process Improvement through the Adoption of Advanced Technologies for Our Cake Bakeshop (SPIN: 14-1908-88-03-01-1) |
SETUP |
2014 |
Our Cake Bakeshop |
|
Food Processing |
Region III |
Pampanga |
Mabalacat City |
1st |
PSTC-PAMPANGA |
| 924 |
2019 |
Product and Process Improvement through the Adoption of Appropriate Packaging Technologies for Apung Ota Brownies and Delicacies |
SETUP |
2019 |
APUNG OTA BROWNIES AND DELICACIES |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 925 |
24-1908-614-03-07-1 |
Product and Process Improvement through the Adoption of Appropriate Packaging Technologies for NAKB Enterprise OPC |
SETUP |
2024 |
NakB Enterprise |
|
Food Processing |
Region III |
Tarlac |
Tarlac City |
2nd |
PSTC-TARLAC |
| 926 |
2018 |
Product and Process Improvement through the Adoption of Appropriate Processing Technologies for JenM Bread and Cafe |
SETUP |
2018 |
JenM Bread and Café |
|
Food Processing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 927 |
2019 |
Product and Process Improvement through the Adoption of Appropriate Processing Technologies for Pinchong’s Bakery |
SETUP |
2019 |
Pinchongs Bakery |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
PSTC-PAMPANGA |
| 928 |
|
Product and Process Improvement through the Adoption of Appropriate Technologies (SPIN: 14-1908-111-03-01-1) |
SETUP |
2014 |
Ruth's Bounty Food Products |
|
Food Processing |
Region III |
Nueva Ecija |
Guimba |
1st |
PSTC-NUEVA ECIJA |
| 929 |
22-1908-501-03-03-1 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Aki's Printing Services |
SETUP |
2022 |
Aki's Printing Services |
DOST Regional Office No.3 |
Beverage manufacturing |
Region III |
Tarlac |
Victoria |
2nd |
PSTC-TARLAC |
| 930 |
|
Product and Process Improvement through the Adoption of Appropriate Technologies for Alice Pastillas (SPIN: 15-1908-143-03-01-1) |
SETUP |
2015 |
Alice Pastillas |
|
Food Processing |
Region III |
Bulacan |
San Miguel |
3rd |
PSTC-BULACAN |
| 931 |
2017 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Amelia Baclayon Bakery (SPIN: 17-1908-219-03-01-1) |
SETUP |
2017 |
Amelia Baclayon Bakery |
|
Food Processing |
Region III |
Pampanga |
Mabalacat City |
1st |
PSTC-PAMPANGA |
| 932 |
22-1908-503-03-03-1 |
Product and Process Improvement through the Adoption of Appropriate Technologies for ANR Graphic Ventures |
SETUP |
2022 |
ANR Graphic Ventures |
DOST Regional Office No.3 |
Beverage manufacturing |
Region III |
Tarlac |
Tarlac City |
2nd |
PSTC-TARLAC |
| 933 |
2023-06 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Arghee’s Tailoring |
SETUP |
2023 |
Arghee’s Tailoring |
|
Beverage manufacturing |
Region III |
Tarlac |
Paniqui |
1st |
PSTC-TARLAC |
| 934 |
|
Product and Process Improvement through the Adoption of Appropriate Technologies for Bakhita Herbs and Teas (SPIN: 17-1908-224-03-01-1) |
SETUP |
2017 |
Bakhita Herbs and Teas |
|
Food Processing |
Region III |
Nueva Ecija |
San Jose City |
2nd |
PSTC-NUEVA ECIJA |
| 935 |
22-1908-520-03-07-1 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Benteuno Tailoring |
SETUP |
2022 |
Benteuno Tailoring |
|
Beverage manufacturing |
Region III |
Tarlac |
Tarlac City |
2nd |
PSTC-TARLAC |
| 936 |
20-1908-427-03-01-1 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Cora’s Cashew Delights |
SETUP |
2020 |
Cora's Cashew Delights |
|
Food Processing |
Region III |
Zambales |
Castillejos |
1st |
PSTC-ZAMBALES |
| 937 |
2017 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Darang Maring Food Products (SPIN: 17-1908-226-03-01-1) |
SETUP |
2017 |
Darang Maring Food Products |
|
Food Processing |
Region III |
Pampanga |
Arayat |
3rd |
PSTC-PAMPANGA |
| 938 |
2023-08 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Dreamkraft Printing Services - Phase II |
SETUP |
2023 |
Dreamkraft Printing Services |
|
Beverage manufacturing |
Region III |
Tarlac |
Tarlac City |
2nd |
PSTC-TARLAC |
| 939 |
2020-06 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Finishing for Protheme Global Incorporated |
SETUP |
2020 |
Protheme Inc. |
|
Beverage manufacturing |
Region III |
Pampanga |
Mabalacat City |
1st |
PSTC-PAMPANGA |
| 940 |
SPIN: 18-1908-293-03-01-1 |
Product and Process Improvement through the Adoption of Appropriate Technologies for Frostville Ice Candy (SPIN: 18-1908-293-03-01-1) |
SETUP |
2018 |
Frostville Ice Candy |
|
Food Processing |
Region III |
Tarlac |
Gerona |
2nd |
PSTC-TARLAC |