| 1021 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for Nutri Bakeshop (SPIN: 17-1908-244-03-01-1) |
SETUP |
2017 |
Nutri Bakeshop |
|
Crop and animal production, hunting, and related service activites |
Region III |
Bulacan |
San Ildefonso |
3rd |
PSTC-BULACAN |
| 1022 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for Rachelle's Sherbet and Ice Cream (SPIN: 16-1908-217-03-01-1) |
SETUP |
2016 |
Rachelle's Sherbet and Ice Cream |
|
Food Processing |
Region III |
Bulacan |
Pandi |
5th |
PSTC-BULACAN |
| 1023 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for St. Francis Multi-Purpose Cooperative-Native Farm (SPIN: 17-1908-265-03-01-1) |
SETUP |
2017 |
St. Francis Multi-Purpose Cooperative |
|
Food Processing |
Region III |
Bulacan |
Malolos City |
1st |
PSTC-BULACAN |
| 1024 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for St. Francis Multi-Purpose Cooperative-Native Farm (SPIN: 17-1908-265-03-01-1) |
SETUP |
2017 |
St. Francis Multi-Purpose Cooperative |
|
Food Processing |
Region III |
Bulacan |
Malolos City |
1st |
PSTC-BULACAN |
| 1025 |
2015 |
Product Quality and Process Improvement to Ensure Food Safety through the Application of Modern Technologies for Applemint Ice Cream Parlor and Foods (SPIN: 15-1908-141-03-01-1) |
SETUP |
2015 |
Applemint Ice Cream Parlor and Foods |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1026 |
|
Product Quality and Production Capabilities Improvement through the Acquisition of New Processing Technology (SPIN: 14-1908-71-03-02-1) |
SETUP |
2014 |
Endurance Technology Corporation |
|
Crop and animal production, hunting, and related service activites |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1027 |
2018 |
Product Quality and Production Capability Improvement through the Adoption of Appropriate Processing Technologies for Homs Printers (SPIN: 18-1908-285-03-06-1) |
SETUP |
2018 |
Homs Printers |
|
Crop and animal production, hunting, and related service activites |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 1028 |
2015 |
Product Quality and Production Capability Improvement Thru the Adoption of Appropriate Processing Technologies for Impact Balibago Arts and Crafts (SPIN: 15-1908-116-03-02-1) |
SETUP |
2015 |
Impact Balibago Arts and Crafts |
|
Beverage manufacturing |
Region III |
Pampanga |
Angeles City |
1st |
PSTC-PAMPANGA |
| 1029 |
2018-ZAM-SETUP-030-FPr |
Product Quality and Production Process Improvement through Facilities Upgrading for Jonah Carl Bakeshop (SPIN: 18-1908-281-03-01-1) |
SETUP |
2018 |
Jonah Carl Bakeshop |
|
Food Processing |
Region III |
Zambales |
San Felipe |
2nd |
PSTC-ZAMBALES |
| 1030 |
|
Product Quality and Productivity Improvement in the Production of Slippers through the Provision of Equipment"Kaunlaran ng Kababaihan para sa Kinabukasan Association Brgy. Bacong, San Luis, Aurora MS. FELICIANA C. ESPINOSA President" |
GIA (Community Based) |
2009 |
Kaunlaran ng Kababaihan para sa Kinabukasan Association |
|
Beverage manufacturing |
Region III |
Aurora |
San Luis |
1st |
RO-GIA |
| 1031 |
|
Product Quality and Productivity Improvement of Verna Personal Care Products Through Provision of Packaging Equipment (SPIN: 12-1908-29-03-09-6) |
SETUP |
2012 |
Verna Personal Care Products |
|
Wearing apparel manufacturing |
Region III |
Tarlac |
Tarlac City |
2nd |
PSTC-TARLAC |
| 1032 |
|
Product Quality and Productivity Improvement through the Adoption of CNC Plasma Cutting System for L.A. Classic Designs (SPIN: 18-1908-323-03-03-1) |
SETUP |
2018 |
L.A. Classic Designs |
|
Beverage manufacturing |
Region III |
Pampanga |
Apalit |
4th |
PSTC-PAMPANGA |
| 1033 |
2018-ZAM-SETUP-034-FPr |
Product Quality and Productivity Improvement through the Application of Appropriate Processing Technologies and Adoption of label Design for Rofel Bakeshop (SPIN: 18-1908-292-03-01-1) |
SETUP |
2018 |
Rofel Bakeshop |
|
Food Processing |
Region III |
Zambales |
San Felipe |
2nd |
PSTC-ZAMBALES |
| 1034 |
2017-ZAM-SETUP-026-FPr |
Product Quality and Productivity Improvement through the Application of New Packaging and Processing Technologies for Aling Cheding's Royal Bibingka (SPIN: 17-1908-237-03-01-1) |
SETUP |
2017 |
Aling Cheding's Royal Bibingka |
|
Food Processing |
Region III |
Zambales |
Santa Cruz |
2nd |
PSTC-ZAMBALES |
| 1035 |
2022005 |
Product Quality and Safety Assurance for Thermally Processed Products in Pampanga - Phase 2 |
GIA (Community Based) |
2022 |
Tinapang Bukid Fisherfolks Association |
|
Crop and animal production, hunting, and related service activites |
Region III |
Pampanga |
Macabebe |
4th |
PSTC-PAMPANGA |
| 1036 |
|
Product Quality Improvement and Capability Building through AutoCad with 3D Modeling Training for PFIF and PhilExport R3 Members |
GIA (Community Based) |
2014 |
Pampanga Furniture Industries Foundation, Inc. |
|
Information and Communication |
Region III |
Pampanga |
Mabalacat City |
1st |
RO-GIA |
| 1037 |
24-1908-623-03-06-1 |
Product Quality Improvement of William's Glass and Aluminum Trading |
SETUP |
2024 |
William's Glass and Aluminum Trading |
|
Paper and paper products manufacturing |
Region III |
Aurora |
Baler |
1st |
PSTC-AURORA |
| 1038 |
|
Product Quality Improvement through Technology Upgrading and Improved Packaging: Technical Support to the Vida Pampanga Provincial Brand Development Project (SPIN: 07-637-03-01) |
SETUP |
2007 |
Carreon's Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
Magalang |
1st |
PSTC-PAMPANGA |
| 1039 |
|
Product Quality Improvement Through the Adoption and Acquisition of New Packaging Materials & Form for Pines' Brownies and Delicacies (Technical Support to the Vida Pampanga! Provincial Brand Development Project)(SPIN: 09-1053-03-1) |
SETUP |
2009 |
Pines' Brownies and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |
| 1040 |
2023-03 |
Product Quality Improvement through the Adoption of Appropriate Technologies for Carillo Kabute Food Products |
SETUP |
2023 |
Carillo Kabute Food Products |
|
Food Processing |
Region III |
Tarlac |
Santa Ignacia |
1st |
PSTC-TARLAC |