| 761 |
|
Pilot-Testing of DOST Household Biogas Digester to Reduce Biodegradable Waste in Pampanga |
GIA (Community Based) |
2017 |
Pampanga State Agricultural University (PSAU) |
|
Crop and animal production, hunting, and related service activites |
Region III |
Pampanga |
Magalang |
1st |
RO-GIA |
| 762 |
|
Piloting a Micro-Technology Business Incubator(TBI) as a Strategy in Accelerating the Establishments of Technology-Based mSMEs |
GIA (Community Based) |
2016 |
LGU Muñoz, Nueva Ecija |
|
Other Regional Industry Priorities |
Region III |
Nueva Ecija |
Muñoz City |
2nd |
RO-GIA |
| 763 |
2020 |
POVERTY REDUCTION, LIVELIHOOD AND EMPLOYMENT CLUSTER (PRLEC) through CEST in Brgy. Mawacat, Floridablanca |
GIA (Community Based) |
2020 |
Brgy. Mawacat, Floridablanca, Pampanga |
|
Leather and related products manufacturing |
Region III |
Pampanga |
Floridablanca |
2nd |
PSTC-PAMPANGA |
| 764 |
|
Preservation and Production of Indigenous Fish Species of Pampanga |
GIA (Community Based) |
2009 |
Pampanga Agricultural College |
|
Crop and animal production, hunting, and related service activites |
Region III |
Pampanga |
Magalang |
1st |
RO-GIA |
| 765 |
|
Process and Capability Improvement through the Adoption of Technologies for the Triple R Machine Shop (SPIN: 16-1908-207-03-05-1) |
SETUP |
2016 |
Triple R Machine Shop |
|
Paper and paper products manufacturing |
Region III |
Zambales |
San Felipe |
2nd |
PSTC-ZAMBALES |
| 766 |
|
Process and Capability Improvement through the Adoption Appropriate technology for Riarte machine Shop (SPIN: 18-1908-284-03-06-1) |
SETUP |
2018 |
Riarte Machine Shop |
|
Paper and paper products manufacturing |
Region III |
Nueva Ecija |
San Isidro |
4th |
PSTC-NUEVA ECIJA |
| 767 |
|
Process and Capability Improvement through the Adoption of Modern Technologies for ta Ritz Meat products (SPIN: 12-1908-21-03-01-1) |
SETUP |
2012 |
Ta Ritz Meat Products |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
PSTC-PAMPANGA |
| 768 |
2018 |
Process and Capability Improvement through the Application of New Technologies for CKD Food Enterprises (Simply Donuts) (SPIN: 18-1908-279-03-01-1) |
SETUP |
2018 |
CKD Food Enterprises |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 769 |
14-1908-95-03-04-1 |
Process and Packaging Improvement for GMP Compliance through the Adoption of Appropriate Technologies for Jegen S.W.E. Enterprises (SPIN: 14-1908-95-03-04-1) |
SETUP |
2014 |
Jegen S.W.E. Enterprises |
|
Crop and animal production, hunting, and related service activites |
Region III |
Pampanga |
San Luis |
4th |
PSTC-PAMPANGA |
| 770 |
2015 |
Process and Packaging Improvement for GMP Compliance through the Adoption of Appropriate Technologies for LGP Food Products (SPIN: 15-1908-145-03-01-1) |
SETUP |
2015 |
LGP Food Products |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |
| 771 |
2017-ZAM-SETUP-025-FPr |
Process and Packaging Improvement for GMP Compliance through the Adoption of Appropriate Technologies for Zamba Food Products (SPIN: 17-1908-235-03-01-1) |
SETUP |
2017 |
Zamba Food Products |
|
Food Processing |
Region III |
Zambales |
Santa Cruz |
2nd |
PSTC-ZAMBALES |
| 772 |
|
Process and Product Capability Improvement of Seven Ox Food Products through the Adoption of Appropriate Technology on Canton Noodles (SPIN: 16-1908-187-03-01-1) |
SETUP |
2016 |
Seven Ox Food Products |
|
Food Processing |
Region III |
Bulacan |
Santa Maria |
6th |
PSTC-BULACAN |
| 773 |
21-1908-446-03-04-1 |
Process and Product Improvemennt through the Adoption of Thermal Plate Recorder (CTP Plating Machine) |
SETUP |
2021 |
LFS Printing Press |
|
Other Regional Industry Priorities |
Region III |
Nueva Ecija |
Cabanatuan City |
3rd |
PSTC-NUEVA ECIJA |
| 774 |
. |
Process and Product Improvement through the Adoption of Appropriate Technologies for FM Bread and Noodles |
SETUP |
2021 |
FM Bread and Noodles |
|
Food Processing |
Region III |
Nueva Ecija |
Cabanatuan City |
3rd |
PSTC-NUEVA ECIJA |
| 775 |
|
Process and Product Improvement thru the Acquisition of Efficient Technologies for Cora's Food House |
SETUP |
2021 |
Cora's Food House |
|
Food Processing |
Region III |
Bataan |
Samal |
1st |
PSTC-BATAAN |
| 776 |
19-1908-347-03-01-1 |
Process and Product Improvement of J-Lots Buko Pie and Pasalubong Trading (SPIN No. 19-1908-347-03-01-1) |
SETUP |
2019 |
J-Lots Buko Pie and Pasalubong Trading |
|
Food Processing |
Region III |
Aurora |
Maria Aurora |
1st |
PSTC-AURORA |
| 777 |
19-1908-393-03-01-1 |
PROCESS AND PRODUCT IMPROVEMENT OF OFELIA FOOD PRODUCTS THROUGH THE ACQUISITION OF APPROPRIATE TECHNOLOGIES |
SETUP |
2019 |
OFELIA FOOD PRODUCTS |
|
Food Processing |
Region III |
Bataan |
Bagac |
2nd |
PSTC-BATAAN |
| 778 |
19-1908-396-03-01-1 |
PROCESS AND PRODUCT IMPROVEMENT OF WILLY’S CASHEW NUTS THROUGH THE ACQUISITION OF NECESSARY TECHNOLOGIES |
SETUP |
2019 |
WILLY’S CASHEW NUTS |
|
Food Processing |
Region III |
Bataan |
Morong |
1st |
PSTC-BATAAN |
| 779 |
16-1904-206-03-01-1 |
PROCESS AND PRODUCT IMPROVEMENT THROUGH THE ACQUISITION OF EFFICIENT TECHNOLOGIES FOR BEAKRIS HOUSE OF GOODIES (PHASE 3) |
SETUP |
2016 |
Beakris House of Goodies |
|
Food Processing |
Region III |
Bataan |
Orani |
1st |
PSTC-BATAAN |
| 780 |
|
Process and Product Improvement through the Acquisition of Efficient Technology for Bataan Engineering Machine Shop and Calibration (SPIN: 16-1908-201-03-05-1) |
SETUP |
2016 |
Bataan Engineering Machine Shop and Calibrating |
|
Paper and paper products manufacturing |
Region III |
Bataan |
Balanga City |
2nd |
PSTC-BATAAN |