| 1001 |
2021 |
PRODUCT QUALITY AND PROCESS IMPROVEMENT THROUGH ADOPTION OF APPROPRIATE TECHNOLOGIES FOR SAMAHANG UGNAYAN NG MGA KABABAIHANG MAG-IISDA NG PALTIC PHASE II |
GIA (Region-initiated Projects) Internally Funded |
2021 |
Samahang Ugnayan na mga Kababaihang mag-iisda ng Paltic |
|
Crop and animal production, hunting, and related service activites |
Region III |
Aurora |
Dingalan |
1st |
PSTC-AURORA |
| 1002 |
|
Product Quality and Process Improvement through the Acquisition of Improved Technologies for Nerimar's Hi-Sweets (SPIN: 10-1442-03-01-1) |
SETUP |
2010 |
Nerimar's Hi-Sweets |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1003 |
2020 |
Product Quality and Process Improvement through the Adoption of Appropriate Metalworking Technologies for M.S. Pusung Aluminum & Kitchenware |
SETUP |
2020 |
M.S. Pusung Aluminum & Kitchenware |
|
Paper and paper products manufacturing |
Region III |
Pampanga |
Floridablanca |
2nd |
PSTC-PAMPANGA |
| 1004 |
20-1908-421-03-01-1 |
Product Quality and Process Improvement through the Adoption of Appropriate Technologies for 2828 Enterprises |
SETUP |
2020 |
2828 Enterprises |
|
Food Processing |
Region III |
Tarlac |
Anao |
1st |
PSTC-TARLAC |
| 1005 |
2017 |
Product Quality and Process Improvement through the Adoption of Appropriate Technologies for Lolet's Puto Pao (SPIN: 17-1908-239-03-01-1) |
SETUP |
2017 |
Lolets Puto Pao |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
PSTC-PAMPANGA |
| 1006 |
2019 |
Product Quality and Process Improvement through the Adoption of Appropriate Technologies for Mabuhay Wellness Inc. |
SETUP |
2019 |
MABUHAY WELLNESS INC. |
|
Wearing apparel manufacturing |
Region III |
Bulacan |
Marilao |
4th |
PSTC-BULACAN |
| 1007 |
13-1908-48-03-03-1 |
Product Quality and Process Improvement through the Adoption of Finishing Spray Booth for Eliano Baluyut Pottery, Inc. (SPIN: 13-1908-48-03-03-1) |
SETUP |
2013 |
Eliano Baluyut Pottery Inc. |
|
Beverage manufacturing |
Region III |
Pampanga |
Arayat |
3rd |
PSTC-PAMPANGA |
| 1008 |
2019 |
Product Quality and Process Improvement through the Adoption of New Technologies for Luli’s Bread and Delicacies |
SETUP |
2019 |
Luli's Breads and Delicacies |
|
Food Processing |
Region III |
Pampanga |
Lubao |
2nd |
PSTC-PAMPANGA |
| 1009 |
|
Product Quality And Process Improvement through the Adoption of Upgraded Technologies for Betis Best Meat Products, Inc. (SPIN: 16-1908-181-03-01-1) |
SETUP |
2016 |
Betis Best Meat Product, Inc. |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |
| 1010 |
2018 |
Product Quality and Process Improvement through the Application of Appropriate Technologies for Abe Keni Delicacies-Phase II (SPIN: 18-1908-306-03-01-1) |
SETUP |
2018 |
Abe Keni Delicacies |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |
| 1011 |
2021 |
Product Quality and Process Improvement through the Application of Appropriate Technologies for Duque Food Products |
SETUP |
2021 |
Duque Food Products |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1012 |
|
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies (Technical Support to the Vida Pampanga! Provincial Brand Development Project) (SPIN: 07-764-03-01) |
SETUP |
2007 |
Navarro Foods International, Inc. |
|
Food Processing |
Region III |
Pampanga |
Masantol |
4th |
PSTC-PAMPANGA |
| 1013 |
2016 |
Product Quality And Process Improvement through the Application of Systematic Approaches and Technologies for Aiza's Sweets Phase III (SPIN: 16-1908-177-03-01-1) |
SETUP |
2016 |
Aiza's Sweets |
|
Food Processing |
Region III |
Pampanga |
Sasmuan |
2nd |
PSTC-PAMPANGA |
| 1014 |
07-777-03-01 |
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies for Emy's Sweets and Pastries (SPIN: 07-777-03-01) |
SETUP |
2007 |
Emy's Sweets and Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1015 |
|
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies for Lailen's Pastries (SPIN: 07-730-03-01) |
SETUP |
2007 |
Lailen's Pastries |
|
Food Processing |
Region III |
Pampanga |
San Fernando City |
3rd |
PSTC-PAMPANGA |
| 1016 |
2017 |
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies for Mama Beth's Kimchi (SPIN: 17-1908-227-03-01-1) |
SETUP |
2017 |
Mama Beth's Kimchi |
|
Food Processing |
Region III |
Pampanga |
Bacolor |
3rd |
PSTC-PAMPANGA |
| 1017 |
2016 |
Product Quality and Process Improvement through the Application of Systematic Approaches and Technologies for Mommamee's Bakeshop (SPIN: 16-1908-218-03-01-1) |
SETUP |
2016 |
Mommamee's Bakeshop |
|
Food Processing |
Region III |
Pampanga |
Santa Rita |
2nd |
PSTC-PAMPANGA |
| 1018 |
2016 |
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Packaging and Technologies for CocoSorbetero Inc. (SPIN: 16-1908-167-03-01-1) |
SETUP |
2016 |
CocoSorbetero, Inc. |
|
Crop and animal production, hunting, and related service activites |
Region III |
Pampanga |
Arayat |
3rd |
PSTC-PAMPANGA |
| 1019 |
2017 |
Product Quality and Process Improvement to Ensure Food Safety through the acquisition of Appropriate Packaging Technologies for Jacklynne Icecream (SPIN: 17-1908-220-03-01-1) |
SETUP |
2017 |
Jacklynne Icecream |
|
Food Processing |
Region III |
Pampanga |
Guagua |
2nd |
PSTC-PAMPANGA |
| 1020 |
|
Product Quality and Process Improvement to Ensure Food Safety through the Adoption of Appropriate Technologies for Mondel Trading (SPIN: 18-1908-324-03-01-1) |
SETUP |
2018 |
Mondel Trading |
|
Food Processing |
Region III |
Bulacan |
San Jose del Monte |
Lone |
PSTC-BULACAN |